Cocktail AMIRA (EN)


On the occasion of the 62nd AMIRA International Congress held in Ischia ifrom 26 to 30 of November 2017, Il Fogliolì has been present among to the excellence of the Campania region for the event. With great pride, our lemon-leaf liqueur was used as ingredient for the first AMIRA cocktail designed and prepared for the occasion.

RECIPE:

Ingredients: 3cl farmily botanical spirit, 1

cl Fogliolì (Liqueur with lemon leaves of

Procida); 5cl Fresh mandarin juice

foriano, top up millesimato sparkling wine.

Decoration: pomegranate grains.

Procedure: Spray over the whole

surface of the glass the absence of

leaves and citrus peels, shake the

first three ingredients and filter in a flute

previously cooled, fill

with vintage sparkling wine and decorate with

pomegranate grains.

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